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Class A CDL Driver, Fresh Dough Facility

Class A CDL Driver, Fresh Dough Facility

Job Summary
Drivers ensure that our freshly made-from-scratch dough products reach their assigned bakery cafes on a daily basis. Drivers are responsible for loading and unloading rolling filled bakery cabinets utilizing reefer units and lift gates onto well-maintained, clean vehicles and into assigned bakery-cafes. Drivers perform safe, efficient on time driving to ensure that bakery cafes have accurate and timely dough to begin the baking process. Drivers utilize local routes during their assigned shifts without any required over the road trips to return home to their family and friends each and every morning. Drivers must be willing to work flexible hours, including overnights and weekends based on business need.

Qualifications and Experience

  • High School Diploma or an equivalent combination of education and experience is required
  • Minimum of 1 year CDL-A tractor trailer driving experience is required
  • Valid Class A CDL license is required; a doubles endorsement is preferred
  • Ability to obtain a 1 year DOT medical card upon employment
  • Ability to successfully complete a post-offer, pre-employment driving, criminal and drug test
  • Basic math skills
  • Proven ability to work independently while performing a variety of production tasks
  • Ability to work a variety of shifts including nights, weekends and holidays based on business need

Essential Physical Requirements
The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, exposure to food products, and working conditions both inside and outside, exposing the worker to different weather conditions and surfaces.

  • Ability to manipulate equipment utilizing manual dexterity
  • Ability to stand, walk, squat, and sit for long periods of time
  • Ability to understand written and verbal instructions
  • Ability to push and lift items with varying degrees of weight. Occasional pushing of cabinets up to 400 pounds with or without assistance is required
  • Ability to perform repetitive motion movements with upper extremities

New Jersey FDF



Company Description:

With over 1,800 bakery-cafes in the Panera Bread® family, and more opening all the time, it’s no wonder that our company has been an excellent source of career and personal growth opportunities for more than 25 years.
 
In neighborhoods across the U.S. and Canada, our customers enjoy flavorful, handcrafted meals with a focus on our always freshly baked artisan bread. We’re committed to creating great-tasting, quality food you can trust, served in an atmosphere of warmth and welcome in each of our bakery-cafes.
 
It’s this warmth that you’ll find when you join Panera Bread. From our competitive compensation and benefits packages to our unique cultural values (No Jerks!), we’re confident you’ll find us a rewarding and even fun place to work.




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